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GB 2733-2015: National food safety standard -- Fresh and frozen marine products of animal origin
Status: Valid GB 2733: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB 2733-2015 | English | 109 |
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2 days [Need to translate]
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National food safety standard -- Fresh and frozen marine products of animal origin
| Valid |
GB 2733-2015
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| GB 2733-2005 | English | 239 |
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3 days [Need to translate]
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Hygienic standard for fresh and frozen marine products of animal origin
| Obsolete |
GB 2733-2005
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| GB 2733-1994 | English | 199 |
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2 days [Need to translate]
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Hygienec standard of sea fish
| Obsolete |
GB 2733-1994
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| GB 2733-1981 | English | RFQ |
ASK
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3 days [Need to translate]
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Hygienic standard for croaker (dahuangyu)and yellow croaker (xiaohuangyu)
| Obsolete |
GB 2733-1981
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PDF similar to GB 2733-2015
Standard similar to GB 2733-2015 GB 2721 GB 2749 GB 2730 GB 2726 Basic data | Standard ID | GB 2733-2015 (GB2733-2015) | | Description (Translated English) | National food safety standard -- Fresh and frozen marine products of animal origin | | Sector / Industry | National Standard | | Classification of Chinese Standard | C53 | | Classification of International Standard | 67.04 | | Word Count Estimation | 5,564 | | Date of Issue | 2015-11-13 | | Date of Implementation | 2016-11-13 | | Older Standard (superseded by this standard) | GB 2733-2005 | | Regulation (derived from) | National Health and Family Planning Commission Announcement No | | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China | | Summary | This standard applies to fresh and frozen animal aquatic products, including marine products and fresh water products. | GB 2733-2015: National food safety standard -- Fresh and frozen marine products of animal origin
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for fresh and frozen aquatic animal)
National Standards of People's Republic of China
National Food Safety Standard
Fresh, frozen aquatic animal
Published 2015-11-13
2016-11-13 implementation
People's Republic of China
National Health and Family Planning Commission issued
Foreword
This standard replaces GB 2733-2005 "fresh, frozen aquatic animal health standards."
Compared with this standard GB 2733-2005, the main changes are as follows.
--- standard name was changed to "national food safety standards for fresh and frozen aquatic animal";
--- modify the range;
--- modify the sensory requirements;
--- modify the physical and chemical indicators;
--- increased shellfish toxin limit;
--- modify the pesticide residues;
--- increased veterinary drug residue limits.
National Food Safety Standard
Fresh, frozen aquatic animal
1 Scope
This standard applies to fresh, frozen aquatic animal, including sea products and fresh products.
2 Technical Requirements
2.1 Sensory requirements
Sensory requirements shall comply with the requirements in Table 1.
Table 1 Sensory requirements
Project requires test methods
Fish should have bright color
The smell of fish should have a smell, no odor
STATUS organization has aquatic normal muscle tight, flexible
Proper amount of sample was placed on a white dish, under natural light Concept
And state police color, smell its odor
2.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Volatile basic nitrogen a/(mg/100g)
Sea fish ≤
Crab ≤
Freshwater fish ≤
Frozen shellfish ≤
GB 5009.228
Histamine a/(mg/100g)
High histamine fish b ≤
Other marine fish ≤
GB/T 5009.208
does not apply to a live fish.
b high histamine fish. Refers mackerel, scad fish, horse mackerel, mackerel, bonito, tuna, Pacific saury, mackerel, Green accounted for fish, marine fish such as sardines Peel red meat.
2.3 pollutant limit
Pollutant limits should comply with the provisions of GB 2762.
2.4 shellfish toxin limit
Shellfish toxins in shellfish should be limited in accordance with Table 3.
Table 3 shellfish toxin limit
Item limit test method
Paralytic shellfish poisoning (PSP)/(MU/g)
Shellfish ≤ 4
GB/T 5009.213
Diarrheal shellfish poisoning (DSP)/(MU/g)
Shellfish ≤ 0.05
GB/T 5009.212
2.5 pesticide residues and veterinary drug residue limits
2.5.1 pesticide residues shall comply with the provisions of GB 2763.
2.5.2 veterinary drug residue limits should conform to relevant regulations and announcements.
2.6 Food Additives
The use of food additives should comply with the provisions of GB 2760.
3 Other
3.1 shellfish, freshwater crabs, turtle, turtle, eel processing should live, frozen products should be washed (slaughter or shell) in a frozen state of the living body.
3.2 aquatic animal should be stored frozen at or below a temperature of -18 ℃, prohibiting toxic, harmful, odorous substance is stored with the library.
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