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GB 1886.149-2015 English PDF

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GB 1886.149-2015: National Food Safety Standard -- Food Additives -- Hexanal
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Basic data

Standard ID GB 1886.149-2015 (GB1886.149-2015)
Description (Translated English) National Food Safety Standard -- Food Additives -- Hexanal
Sector / Industry National Standard
Classification of Chinese Standard X40
Classification of International Standard 67.220.20
Word Count Estimation 4,436
Date of Issue 2015-09-22
Date of Implementation 2016-03-22
Regulation (derived from) PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China
Summary This standard applies to food additives hexanal.

GB 1886.149-2015: National Food Safety Standard -- Food Additives -- Hexanal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives hexanal) National Standards of People's Republic of China National Food Safety Standard Food Additives hexanal Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additives hexanal

1 Scope

This standard applies to food additives hexanal. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name Hexanal Formula 2.2 C6H12O 2.3 formula 2.4 relative molecular mass 100.16 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Almost colorless color Liquid state The sample was placed in a cuvette, were visually observed Fragrant aroma of butter - fragrant green, grass-like aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Hexanal, w /% ≥ 97.0 GB/T 11538 Acid value (in dollars KOH)/(mg/g) ≤ 10.0 GB/T 14455.5 Refractive index (20 ℃) 1.402 ~ 1.407 GB/T 14454.4 The relative density (25 ℃/25 ℃) 0.808 ~ 0.817