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Database: 189760 (25 Oct 2025)
GB 1886.144-2015 English PDF
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GB 1886.144-2015
: National Food Safety Standard -- Food Additives - γ-caprolactone
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GB 1886.144-2015
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National Food Safety Standard -- Food Additives - γ-caprolactone
Valid
GB 1886.144-2015
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Basic data
Standard ID
GB 1886.144-2015 (GB1886.144-2015)
Description (Translated English)
National Food Safety Standard -- Food Additives - ��-caprolactone
Sector / Industry
National Standard
Classification of Chinese Standard
X40
Classification of International Standard
67.220.20
Word Count Estimation
4,453
Date of Issue
2015-09-22
Date of Implementation
2016-03-22
Regulation (derived from)
PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China
Summary
This standard applies to food additives ��-caprolactone.
GB 1886.144-2015: National Food Safety Standard -- Food Additives - γ-caprolactone
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives γ- caprolactone) National Standards of People's Republic of China National Food Safety Standard Food additives γ- caprolactone Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food additives γ- caprolactone
1 Scope
This standard applies to food additives γ- caprolactone. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name caprolactone γ- Formula 2.2 C6H10O2 2.3 formula 2.4 relative molecular mass 114.14 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Colorless to pale yellow color Liquid state The sample was placed in a cuvette, were visually observed Fragrant aroma of herbs, sweet aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Solubility (25 ℃) 1mL sample soluble in 1mL95% (volume fraction) ethanol GB/T 14455.3 γ- caprolactone content, w /% ≥ 98.0 GB/T 11538 Acid value (in dollars KOH)/(mg/g) ≤ 1.0 GB/T 14455.5 Refractive index (20 ℃) 1.437 ~ 1.442 GB/T 14454.4 The relative density (25 ℃/25 ℃) 1.020 ~ 1.025 GB/T 11540 5102- 441.6881