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GB/T 18623-2011: Product of geographical indication -- Zhengjiang vinegar [including MODIFICATIONS 1, 2, 3]
Status: Valid GB/T 18623: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 18623-2011 | English | 689 |
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Product of geographical indication -- Zhengjiang vinegar [including MODIFICATIONS 1, 2, 3]
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GB/T 18623-2011
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| GB 18623-2002 | English | 319 |
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Zhenjiang vinegar
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GB 18623-2002
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PDF similar to GB/T 18623-2011
Basic data | Standard ID | GB/T 18623-2011 (GB/T18623-2011) | | Description (Translated English) | Product of geographical indication -- Zhengjiang vinegar [including MODIFICATIONS 1, 2, 3] | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X66 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 30,364 | | Date of Issue | 2011-05-12 | | Date of Implementation | 2011-11-01 | | Older Standard (superseded by this standard) | GB 18623-2002 | | Quoted Standard | GB/T 191; GB 317; GB 1350; GB 1354; GB 2715; GB 2719; GB 2760; GB/T 5009.7; GB 5461; GB 5749; GB 7718; GB 8954; GB 18186; GB 18187; NY/T 119; JJF 1070 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 6 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the geographical indication Zhenjiang vinegar terms and definitions, scope of protection, requirements, test methods, inspection rules and labels, signs, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative departments under the "geographical indication protection regulations" approved protection Zhenjiang vinegar, also applies to Zhenjiang vinegar. | GB/T 18623-2011: Product of geographical indication -- Zhengjiang vinegar [including MODIFICATIONS 1, 2, 3]
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication. Zhengjiang vinegar
ICS 67.160.10
X66
National Standards of People's Republic of China
Replacing GB 18623-2002
GI products Zhenjiang vinegar
Issued on. 2011-05-12
2011-11-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
l range 1
2 Normative references 1
3 Terms and definitions
4 Geographical indication protection range 2
5 Requirement 2
6 Test Method 4
7 Inspection rules 5
8 labeling, packaging, transportation and storage 6
Appendix A (normative) Zhenjiang vinegar protection of geographical indications product range 7
Appendix B (normative) organic acid detection methods 8
Foreword
This standard is based on the State Administration of Quality Supervision, Inspection and Quarantine issued by Decree 78 of 2005, "geographical indication protection regulations"
GB/T 17924-2008 "General requirements for product standards geographical indications" and GB/T 1.1-2009 "Standardization Guide Part 1. Standard
Structure and preparation of registration "to develop.
This standard replaces GB 18623-2002 "Zhenjiang vinegar."
This standard compared with GB 18623-2002, in addition to editorial changes outside the main technical changes are as follows.
--- The standard attributes to the mandatory national standard recommended national standards;
--- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "geographical indication protection regulations", modifying the standard English name;
--- Modify the contents of "fried rice color" of terms and definitions (see 32, 2002 version 4.2.);
--- Zhenjiang vinegar clarified the scope of protection of geographical indication products, increasing the latitude and longitude requirements (see Chapter 4);
--- Added "bran" in the raw and auxiliary materials, the quality of "chaff" and "rice" requirement (see 5.1.3,5.1.4 and 5.1.5);
--- Complement the production environment requirements (see 52, 2002 version 5.2.);
--- Re-described main process (see 531, 2002 version 5.3.1.);
--- Adds features index requirements (see 5.4.1);
--- Improve the organoleptic properties described in aroma and body characteristics (see Table 5.4.2 1, 2002 Edition 5.4 Table 1);
--- Physical and chemical indicators, the abolition of specifications, increasing the product grade requirements; adds no salt soluble solids requirements (see
5.4.3 Table 2, 2002 edition 5.5 Table 2);
--- Increased use of food additives requirements (see 5.6);
--- Increased net content requirements (see 5.7);
--- Increased organic acid detection methods (see 6.1 and Appendix B);
--- Modify the decision rule, supplemented with requirements for re-examination (see 7.5, 2002 edition 7.5).
This standard by the national standardization of geographical origin of the product group (SAC/WG4) centralized.
This standard was drafted. Zhenjiang Vinegar Industry Association, Association for Standardization Zhenjiang City, Jiangsu Hengshun Group Co., Ltd.
The main drafters of this standard. Wang Ming law, Chen Zhiyuan, Xukai Hui Xia Rong, Chen Wei.
This standard replaces the standards previously issued as follows.
--- GB 18623-2002.
GI products Zhenjiang vinegar
1 Scope
This standard specifies the scope of the term and definition of GI products Zhenjiang vinegar, protection, requirements, test methods, inspection rules and labels,
Signs, packaging, transportation and storage.
This standard applies to the State Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protected town
Jiang vinegar, also applies to Zhenjiang vinegar.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 317 white sugar
GB 1350 paddy
GB 1354 rice
GB 2715 food hygiene standards
GB 2719 Hygienic standard vinegar
GB 2760 Hygienic standards for uses of food additives
Determination of GB/T 5009.7 reducing sugar in food
GB 5461 salt
GB 5749 drinking water health standards
GB 7718 pre-packaged food labels General
GB 8954 Hygienic Standard for Vinegar Factory
GB 18186 soy sauce
GB 18187 vinegar
NY/T 119 feed wheat bran
Metering net content of prepackaged goods inspection procedures JJF1070
The State Administration of Quality Supervision, Inspection and Quarantine Order [2007] No. 102 food labeling regulations
The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 prepackaged goods measured Regulatory Measures
3 Terms and Definitions
GB 18187 and defined by the following terms and definitions apply to this document.
3.1
Zhenjiang vinegar Zhenjiangvinegar
Zhenjiang produced a flavor unique brewing vinegar. It glutinous rice, bran, bran as the main raw material, using the traditional double saccharification,
Alcoholic fermentation, acetic acid fermentation layered solid, cream color plus fried rice vinegar special production process, and then by aging from the aroma, sour and not astringent
Vinegar.
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