QB/T 2874-2007 PDF English
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QB/T 2874-2007: [Including 2007XG1] Skin care gel
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/QBT2874-2007LIGHT INDUSTRY STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 71.100.70 Classification No.: Y42 Record No.: 22120-2007 Skin Care Gel [Including Amendment No.1 -- 2007XG1] ISSUED ON: OCTOBER 08, 2007 IMPLEMENTED ON: MARCH 01, 2008 Issued by: National Development and Reform Commission of PRC
Table of Contents
Foreword ... 3 1 Scope ... 4 2 Normative References ... 4 3 Terms and Definitions ... 4 4 Requirements ... 5 5 Test Methods ... 6 6 Inspection Rules ... 7 7 Marking, Packaging, Transportation, Storage, Shelf Life ... 7 QB/T 2874-2007 "Skin Care Gel" Amendment No.1 [2007XG1] ... 8 Skin Care Gel1 Scope
This Standard specifies the terms and definitions, requirements, test methods, inspection rules and marking, packaging, transportation and storage for skin care gel. This Standard is applicable to skin care gel whose main purpose is to care for human skin. Its formulation mainly uses high molecular polymers as gels.2 Normative References
The provisions in following documents become the provisions of this Standard through reference in this Standard. For dated references, the subsequent amendments (excluding corrigendum) or revisions do not apply to this Standard, however, parties who reach an agreement based on this Standard are encouraged to study if the latest versions of these documents are applicable. For undated references, the latest edition of the referenced document applies. GB 5296.3 Instruction for Use of Consumer Products - General Labelling for Cosmetics GB/T 13531.1 General Methods on Determination of Cosmetics - Determination of pH QB/T 1684 Inspecting Rules for Cosmetics QB/T 1685 Requirements of Packaging Appearance for Cosmetic Products JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content “Measures for the Supervision and Administration of Measurement of Quantitative Packaging Commodities” -- State Administration of Quality Supervision, Inspection and Quarantine – [2005] Order No.75 WFJF [2002] No.229 Cosmetics Hygienic Specifications3 Terms and Definitions
For the purpose of this Standard, the following terms and definitions apply.5 Test Methods
5.1 Sensory indicators 5.1.1 Appearance Take the specimen, visually examine at the room temperature and under indirect- sunlight. 5.1.2 Fragrant Take the specimen, smell it for identification. 5.2 Physical-chemical indicators 5.2.1 pH It shall be tested according to the method (dilution method) specified in GB/T 13531.1. 5.2.2 Heat-resistant 5.2.2.1 Instrument a) Constant temperature incubator: the accuracy of temperature control is ±1°C; b) Test tube: φ20mm×120mm. 5.2.2.2 Operation procedure 5.2.2.2.1 Non-transparent packaging product Put the specimens into two test tubes with dimension of φ20 mm×120 mm, and a height of about 80 mm; and plug them with clean rubber stoppers. Put a test tube to be tested in a constant temperature incubator that has been adjusted to (40±1)°C in advance; take it out after 24h; return to room temperature; then compare it with specimen in another test tube through visual examination. 5.2.2.2.2 Transparent packaging product Take 2 bottles of the completely-packaged specimens; place one bottle of specimen in a constant temperature incubator that has been adjusted to (40±1)°C in advance. After 24 hours, take it out and return to room temperature; directly compare with specimen in another bottle through visual examination. 5.2.3 Cold-resistant 5.2.3.1 Instruments a) Refrigerator: accuracy of temperature control is ±2°C; b) Test tube: φ20mm×120mm. 5.2.3.2 Operation procedure 5.2.3.2.1 Non-transparent packaging product Put the specimens into two test tubes with dimension of φ20 mm×120 mm, and a height of about 80 mm; and plug them with clean rubber stoppers. Put a test tube to be tested in a refrigerator that has been adjusted to (-5°C±-10°C) in advance; take it out after 24 h; return to room temperature; then compare it with specimen in another test tube through visual examination. 5.2.3.2.2 Transparent packaging product Take 2 bottles of the completely-packaged specimens, and place one bottle of specimen in a refrigerator that has been adjusted to (-5°C±-10°C) in advance. After 24 hours, take it out; return to room temperature; directly compare with specimen in another bottle through visual examination. 5.3 Hygienic indicators It shall be tested according to the method specified in WFJF [2002] No.229 Cosmetics Hygienic Specifications. 5.4 Net content It shall be determined according to the method specified in JJF 1070.6 Inspection Rules
It shall be implemented as per QB/T 1684.7 Marking, Packaging, Transportation, Storage, Shelf
Life 7.1 Marking of sales packaging It shall be implemented as per the provisions of GB 5296.3. 7.2 Packaging It shall be implemented as per GB/T 1685. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
