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LST3253-2017: Hemp seed oil
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3253-2017LS FOOD INDUSTRY STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.200.10 X 14 Hemp seed oil 汉麻籽油 ISSUED ON: OCTOBER 27, 2017 IMPLEMENTED ON: DECEMBER 20, 2017 Issued by: State Grain Administration
Table of Contents
Foreword ... 3 1 Scope ... 4 2 Normative references ... 4 3 Terms and definitions ... 5 4 Quality requirements ... 6 5 Inspection method ... 7 6 Inspection rules ... 7 7 Labelling ... 8 8 Packaging, storage, transportation and sales ... 8 Hemp seed oil1 Scope
This Standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation and sales requirements of hemp seed oil. This Standard applies to commercial hemp seed oil which is prepared by pressing and other methods for human consumption.2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191, Packaging - Pictorial marking for handling of goods GB 2716, Hygienic standard for edible vegetable oil GB 2760, National Food Safety Standard - Standards for Uses of Food Additives GB 2761, National Food Safety Standards - Maximum levels of mycotoxins in foods GB 2762, National food safety standard - Maximum levels of contaminants in foods GB 2763, National food safety standard - Maximum residue limits for pesticides in food GB 5009.168, National Food Safety Standard - Determination of Fatty Acid in Foods GB 5009.227, National Food Safety Standard - Determination of peroxide value in food GB 5009.229, National Food Safety Standard - Determination of Acid Value in food GB 5009.236, National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter GB/T 5524, Animal and vegetable fats and oils - Sampling GB/T 5525, Vegetable fats and oils - Method for identification of transparency odor and flavor GB/T 5526, Inspection of vegetable oils - Methods for determination of specific gravity GB/T 5527, Animal and vegetable fats and oils - Determination of refractive index GB/T 5532, Animal and vegetable fats and oils - Determination of iodine value GB 7718, National Food Safety Standard - Standard for nutrition labelling of prepackaged foods GB/T 15688, Animal and vegetable fats and oils - Determination of insoluble impurities content GB/T 17374, Sales package of edible vegetable oil GB/T 22460, Animal and vegetable fats and oils - Determination of lovibond colour GB 28050, Nutrition Label Standards of Pre-packaged Food GB/T 30354, Criterion for Bulk Transportation of Edible Vegetable Oils Administrative Measures on Metrological Supervision of Quantitatively Packed Commodities (General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China order [2005] No. 75)3 Terms and definitions
The following terms and definitions are applicable to this document. 3.1 Hemp An annual herb of Cannabis Sativa L., Cannabis, Cannabinaceae, Urticales, Magnoliopsida, also known as cannabis, xianma, kuima, hanma and marijuana. 3.2 Hemp seed oil Also known as cannabis oil. It refers to the finished oil for human consumption that is obtained by pressing the grains of hemp plant as the raw material, which meets the requirements of food safety and quality. 4.3.2 The variety and amount of food additives shall comply with the provisions of GB 2760; however, neither flavors and fragrances, nor non-edible substances shall be added. 4.3.3 The limit of mycotoxins shall meet the requirements of GB 2761. 4.3.4 The limit of contaminants shall meet the requirements of GB 2762. 4.3.5 The limit of pesticide residues shall comply with GB 2763 and related regulations.5 Inspection method
5.1 Sampling and sub-sampling: perform according to GB/T 5524. 5.2 Transparency, odor and flavor inspection: perform according to GB/T 5525. 5.3 Color inspection: perform according to GB/T 22460. 5.4 Relative density inspection: perform according to GB/T 5526. 5.5 Refractive index inspection: perform according to GB/T 5527. 5.6 Moisture and volatile matter inspection: perform according to GB 5009.236. 5.7 Insoluble impurities inspection: perform according to GB/T 15688. 5.8 Acid value inspection: perform according to GB 5009.229. 5.9 Iodine value inspection: perform according to GB/T 5532. 5.10 Peroxide value inspection: perform according to GB 5009.227. 5.11 Fatty acid composition inspection: perform according to GB 5009.168.6 Inspection rules
6.1 Sampling Perform according to the requirements of GB/T 5524. 6.2 Delivery inspection 6.2.1 Perform the inspection batch by batch; issue an inspection report. 6.2.2 Inspect according to 5.1. 6.3 Type inspection ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
