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Black tea -- Part 3: Souchong black tea
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Basic data
| Standard ID | GB/T 13738.3-2012 (GB/T13738.3-2012) |
| Description (Translated English) | Black tea -- Part 3: Souchong black tea |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Classification of International Standard | 67.140.10 |
| Word Count Estimation | 8,813 |
| Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 23776; GB 26130; GH/T 1070; GH/T 1071; JJF 1070; prepackaged goods metrological supervision and management measures (State General Administration o |
| Regulation (derived from) | National Standards Bulletin 2012 No. 42 |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This standard specifies the requirements Souchong tea, test methods, inspection rules, marking labels, packaging, transportation and storage. This section applies to the tea buds, leaves, stems as raw material, withering (smoked loose tobacco), rolled, fe |
GB/T 13738.3-2012: Black tea -- Part 3: Souchong black tea
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Black tea Part 3. Souchong black tea
ICS 67.140.10
X55
National Standards of People's Republic of China
black tea
Part 3. Souchong tea
Blacktea-
Part 3. Souchongblacktea
Issued on. 2012-12-31
2013-07-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 13738 "tea" is divided into the following sections.
--- Part 1. broken black;
--- Part 2. congou;
--- Part 3. Souchong tea.
This section GB/T 13738 Part 3.
This section based on GB/T 1.1-2009 given rule drafting.
This part is proposed by the China Federation of Supply and Marketing Cooperatives.
This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized.
This section was drafted by. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Fujian Wuyishan National Nature Reserve is Camellia Industry
Ltd., Fujian Agriculture and Forestry University.
The main drafters of this section. Zhao Yuxiang, Weng Kun, Jiang Yuanxun, Shen Hong, Sun Wei Jiang, Zhang Yali.
black tea
Part 3. Souchong tea
1 Scope
GB/T 13738 provisions of this part of the Souchong tea requirements, test methods, inspection rules, marking labels, packaging, transport and storage.
This section applies to the tea buds, leaves, tender stems as raw material, withering (loose tobacco smoke), rolled, fermented and dried (smoked loose tobacco) and refined processing
Craft.Advanced Souchong tea.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8302 sampling tea
Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated
GB/T 8304 Determination of tea points
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash tea
GB/T 8311 and broken tea tea powder Determination
GB/T 23776 tea sensory evaluation method
GB 26130 food paraquat and other 54 kinds of pesticide Maximum Residue Limits
GH/T 1070 General tea packaging
GH/T 1071 General Store tea
JJF1070 prepackaged goods measured net content inspection rules
Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Article 75 Decree)
Decision on Amending the (food labeling regulations) of (State Administration of Quality Supervision, Inspection and Quarantine Order No. 123)
3 product samples and physical standards
3.1 Products
Souchong tea according to the origin, processing and quality, divided into Lapsang Souchong and smoke two products.
Lapsang Souchong is that produced in Wuyishan City Star Town Tongmu village Wuyi Mountain Nature Reserve in the art and fresh tea leaves, with traditional local crafts
Production, like the unique flavor of dried longan and pine incense smoke black tea product. According to the quality of products, divided into premium, one, two, three a total of four levels.
Tobacco is the race that produced in Wuyishan Nature Reserve outside of fresh tea leaves, tea processing technology to work production, and finally by pine smoke system
...