GB/T 10464-2026 PDF English
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GB/T 10464: Historical versions
| Standard ID | USD | BUY PDF | Delivery | Standard Title (Description) | Status |
| GB/T 10464-2026 | 219 | Add to Cart | 2 days | Sunflowerseed oil | Valid |
| GB/T 10464-2017 | 135 | Add to Cart | Auto, 9 seconds. | Sunflower seed oil | Valid |
| GB 10464-2003 | 479 | Add to Cart | 3 days | [GB/T 10464-2003] Sunflower seed oil | Obsolete |
| GB 10464-1989 | 199 | Add to Cart | 2 days | Sunflower seed oil | Obsolete |
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GB/T 10464-2026: Sunflowerseed oil
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT10464-2026GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.200.10 CCS X 14 Replacing GB/T 10464-2017 Sunflowerseed Oil 葵花籽油 Issued on: JANUARY 28, 2026 Implemented on: AUGUST 1, 2026 Issued by. State Administration for Market Regulation; Standardization Administration of the People’s Republic of China.
Table of Contents
Foreword... 3 1 Scope... 5 2 Normative References... 5 3 Terms and Definitions... 6 4 Classification... 7 5 Relative Density and Fatty Acid Composition... 7 6 Quality Requirements... 8 7 Test Methods... 10 8 Inspection Rules... 10 9 Labeling... 11 10 Packaging, Storage, Transportation and Sales... 11 Bibliography... 13 Sunflowerseed Oil1 Scope
This document defines the terms and definitions of sunflowerseed oil, specifies its classification, relative density and fatty acid composition, quality requirements, inspection rules, labeling, packaging, storage, transportation and sales, and describes the corresponding inspection methods. This document applies to both crude sunflowerseed oil and finished product of sunflowerseed oil. The quality indicators for crude sunflowerseed oil are only applicable to the trade of crude sunflowerseed oil.2 Normative References
The contents of the following documents constitute indispensable clauses of this document through the normative references in the text. In terms of references with a specified date, only versions with a specified date are applicable to this document. In terms of references without a specified date, the latest version (including all the modifications) is applicable to this document. GB/T 191 Graphical Symbols Marking for Handling and Storage of Packages GB/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils GB 5009.168 National Food Safety Standard - Determination of Fatty Acid in Foods GB 5009.227 National Food Safety Standard - Determination of Peroxide Value in Foods GB 5009.229 National Food Safety Standard - Determination of Acid Value in Foods GB 5009.236 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter GB 5009.262 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods GB/T 5524 Animal and Vegetable Fats and Oils - Sampling GB/T 5525 Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Taste GB/T 5526 Animal and Vegetable Fats and Oils - Determination of Relative Density GB/T 5531 Inspection of Grain and Oils - Heating Test of Vegetable Fats and Oils GB/T 5533 Inspection of Grain and Oils - Determination of Soap Content in Vegetable Oils GB/T 15688 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content GB/T 17374 Sales Package of Edible Vegetable Oils GB/T 20795 Determination of Smoking Point for Vegetable Fats and Oils GB/T 30354 Criterion for Bulk Transportation of Edible Vegetable Oils GB/T 35877 Inspection of Grain and Oils - Cold Test of Animal and Vegetable Fats and Oils3 Terms and Definitions
The following terms and definitions are applicable to this document. 3.1 sunflowerseed oil An oil product made from sunflower seeds. 3.1.1 high linoleic acid sunflowerseed oil Sunflowerseed oil (3.1) with an oleic acid content of less than 75% of the total fatty acids. 3.1.2 high oleic acid sunflowerseed oil Sunflowerseed oil with high oleic acid. Sunflowerseed oil (3.1) with an oleic acid content of 75% or more of the total fatty acids. 3.2 crude sunflowerseed oil An oil product made from sunflowerseed as raw material and is not directly consumed by humans. NOTE. also known as sunflowerseed crude oil. 3.3 finished product of sunflowerseed oil An oil product of crude sunflowerseed oil (3.2) processed for human consumption. 3.3.1 pressing sunflowerseed oil Finished product of sunflowerseed oil refined and processed from crude sunflowerseed oil (3.2), which is produced from sunflowerseed using mechanical pressure. 3.3.1.1 sunflowerseed kernel oil Finished product of sunflowerseed oil produced by pressing after the roasting, steaming and frying of sunflower kernels that have all been shelled, peeled and color-sorted. 3.3.2 solvent extraction sunflowerseed oil Finished product of sunflowerseed oil refined and processed from crude sunflowerseed oil (3.2), which is produced from sunflowerseed blank or machine-pressed cake by utilizing the solvent’s property of dissolving oils.4 Classification
4.1 Sunflowerseed oil is classified into crude sunflowerseed oil and finished product of sunflowerseed oil based on the degree of processing. 4.2 Sunflowerseed oil is classified into high linoleic acid type sunflowerseed oil and high oleic acid sunflowerseed oil based on the composition of its main fatty acids. 4.3 Sunflowerseed oil is classified into pressing sunflowerseed oil and solvent extraction sunflowerseed oil based on its processing technology.5 Relative Density and Fatty Acid Composition
The relative density and fatty acid composition of sunflowerseed oil are shown in Table 1.The composition and parameters represent the basic characteristics of sunflowerseed oil and are for reference only when used for authenticity determination. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
