GB 2716-2018 PDF English
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GB 2716: Historical versions
| Standard ID | USD | BUY PDF | Delivery | Standard Title (Description) | Status |
| GB 2716-2018 | 85 | Add to Cart | Auto, 9 seconds. | National food safety standard -- Vegetable oil | Valid |
| GB 2716-2005 | 239 | Add to Cart | 3 days | Hygienic standard for edible vegetable oil | Obsolete |
| GB 2716-1988 | 199 | Add to Cart | 2 days | Hygienic standard of edible vegetable oil | Obsolete |
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GB 2716-2018: National food safety standard -- Vegetable oil
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB2716-2018GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Vegetable Oil Issued on. JUNE 21, 2018 Implemented on. DECEMBER 21, 2018 Issued by. National Health Commission of the People’s Republic of China; State Administration for Market Regulation.
Table of Contents
Foreword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Technical Requirements... 4 4 Others... 7 Appendix A (Informative) Label Format and Requirement of Edible Vegetable Blending Oil Fatty Acid Components... 8Foreword
This Standard serves as a replacement of GB 2716-2005 Hygienic Standard for Edible Vegetable Oil, GB 7102.1-2003 Hygienic Standard for Edible Vegetable Oils Used in Frying Food. In comparison with GB 2716-2005 and GB 7102.1-2003, this Standard has the following main changes. ---The name of this Standard is modified into “National Food Safety Standard - Vegetable Oil”; ---The scope is modified; ---The terms and definitions are modified; ---The physical and chemical indexes are modified; ---The requirements of adopting food nutrition enhancers are added; ---The requirements of label identification are added; ---Appendix A is added. National Food Safety Standard - Vegetable Oil1 Scope
This Standard is applicable to vegetable crude oil, edible vegetable oil, edible vegetable blending oil, and various types of edible vegetable oil during the food frying process. This Standard is not applicable to edible grease products.2 Terms and Definitions
2.1 Vegetable Crude Oil Vegetable crude oil refers to not directly edible crude oil, which is produced from the raw material of edible vegetable oil materials for the processing of edible vegetable oil. 2.2 Edible Vegetable Oil Edible vegetable oil refers to edible grease, which is produced from the raw material of edible vegetable oil materials or vegetable crude oil. 2.3 Edible Vegetable Blending Oil Edible vegetable blending oil refers to edible grease, which is produced by blending two or more than two types of edible vegetable oil.3 Technical Requirements
3.1 Requirements of Raw Materials 3.1.1 Edible vegetable oil materials shall comply with the stipulation in GB 19641. 3.2 Sensory Requirements Sensory requirements shall comply with the stipulation in Table 1. 3.3 Physical and Chemical Indexes Physical and chemical indexes shall comply with the stipulation in Table 2. 3.4 Limit of Pollutants and Mycotoxins 3.5 Limit of Pesticide Residue The limit of pesticide residue shall comply with the stipulation in GB 2763. 3.6 Food Additives and Food Nutrition Enhancers4 Others
4.1 A single variety of edible vegetable oil shall not contain other types of grease. 4.2 Edible vegetable blending oil products shall be named as “edible vegetable blending oil”. 4.4 The label of edible vegetable blending oil can indicate the name and content of components that are more than 2% fatty acid in product (mass fraction in total fatty acid). The format and requirement shall comply with the operation in Appendix A.Appendix A
(Informative) Label Format and Requirement of Edible Vegetable Blending Oil Fatty Acid Components A.1 Label Format of Components over 2% Fatty Acid in Edible Vegetable Blending Oil A.2 Allowable Error Range of Fatty Acid Components in Edible Vegetable Blending Oil ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
