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GB 1886.140-2015 PDF English

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GB 1886.140-2015: National Food Safety Standard -- Food Additives -- Star anise oil
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GB 1886.140-2015: National Food Safety Standard -- Food Additives -- Star anise oil

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GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Food Additives - Star anise oil ISSUED ON: SEPTEMBER 22, 2015 IMPLEMENTED ON: MARCH 22, 2016 Issued by: National Health and Family Planning Commission of the People's Republic of China

Table of Contents

1 Scope ... 3 2 Technical requirements ... 3 Annex A Determination of characteristic component content ... 4 Annex B Gas chromatogram of food additive star anise oil ... 5 National Food Safety Standard - Food Additives - Star anise oil

1 Scope

This Standard is applicable to food additive - star anise oil, extracted from the fruits and leaves-branches of the octagonal tree (Illicium verum Hook. F.) in southern China by using steam distillation.

2 Technical requirements

2.1 Sensory requirements Sensory requirements shall comply with the provisions of Table 1. 2.2 Physical and chemical indicators Physical and chemical indicators shall comply with the provisions of Table 2.

Annex A

Determination of characteristic component content A.1 Instruments and equipment A.1.1 Chromatograph: according to the provisions of Clause 5 in GB/T 11538- 2006. A.1.2 Column: capillary column. A.1.3 Detector: hydrogen flame ionization detector. A.2 Determination method Area normalization: Determine the content according to 10.4 of GB/T 11538- 2006. A.3 Repeatability and result presentation Carry out according to 11.4 of GB/T 11538-2006. See Annex B for gas chromatogram of food additive star anise oil (area normalization method). ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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