GB 4789.47-2024 PDF EnglishUS$65.00 · In stock · Download in 9 seconds
GB 4789.47-2024: National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Edible Oil and Fat Products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
Similar standardsGB 4789.47-2024: National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Edible Oil and Fat Products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB4789.47-2024 GB NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA National food safety standard - Food microbiology testing - Sampling and sample processing for edible oil and fat products 检样处理 ISSUED ON: FEBRUARY 8, 2024 IMPLEMENTED ON: AUGUST 8, 2024 Issued by: National Health Commission of the People's Republic of China; State Administration for Market Regulation. Table of Contents1 Scope ... 3 2 Equipment and materials ... 3 3 Sampling ... 3 4 Sample processing ... 4 5 Inspection ... 5 National food safety standard - Food microbiology testing - Sampling and sample processing for edible oil and fat products1 ScopeThis standard specifies the sampling and sample processing methods for edible oil and fat products. This standard applies to the sampling and sample processing for edible oil and fat products.2 Equipment and materials2.1 Sampling tools Sampling tools shall be made of stainless steel or other materials of appropriate strength, with smooth surfaces, rounded corners, and no gaps. Sampling tools shall be cleaned, sterilized, and kept dry before use. Sampling tools include stirring utensils, sampling drills, sampling spoons, scoops, knives, scissors, tweezers, etc. 2.2 Sample container The material (such as glass, stainless steel, and plastic) and structure of the sample container shall be able to fully ensure the original state of the sample. Containers and lids shall be clean, dry, and sterile. The sample container shall be of sufficient volume so that the sample can be fully mixed before testing. Sample containers include sampling bags, sampling tubes, sampling bottles, etc. 2.3 Other supplies The alcohol lamp, thermometer, aluminum foil, sealing film, marker pen, sampling registration form, etc. are included.3 Sampling3.1 Sampling principles and sampling plans Sampling principles and sampling plans shall be implemented in accordance with the provisions of GB 4789.1. The number of sampling pieces n shall be implemented in accordance with the requirements of relevant food safety standards. The sampling volume of each sample ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. |
