|
Std ID |
Description (Standard Title) |
|
GB 7656-1987
|
Food additive--Sodium propionate
|
|
GB 7657-1987
|
Food additive--Glucono-delta-lactone
|
|
GB 7658-1987
|
Food additive--D-sorbitol solution
|
|
GB 8044-1987
|
Food additive--Polyoxyethylene xylitan monostearate
|
|
GB 8272-1987
|
Food additive--Sucrose fatty acid ester
|
|
GB 8273-1987
|
Food additive--Sodium D-isoascorbate
|
|
GB 1891-1986
|
Food additive--Sodium nitrate
|
|
GB 1893-1986
|
Food additive--Sodium metabisulphite
|
|
GB 1897-1986
|
Food additive--Hydrochloric acid
|
|
GB 6225-1986
|
Food additive--Calcium propionate
|
|
GB 6226-1986
|
Food additive--Calcium lactate
|
|
GB 6774-1986
|
Food additive--Phenylethyl alcohol
|
|
GB 6775-1986
|
Food additive--Benzyl acetate
|
|
GB 6776-1986
|
Food additive--Isoamyl acetate
|
|
GB 6777-1986
|
Food additive--Isoamyl butyrate
|
|
GB 6778-1986
|
Food additive--Isoamyl isovalerate
|
|
GB 6781-1986
|
Food additive--Ferrous lactate
|
|
GB 5175-1985
|
Food additive--Sodium hydroxide
|
|
GB 5426-1985
|
Food additive--Xylitan monostearate
|
|
GB 1899-1984
|
Food additive--Potassium ferrocyanide
|
|
GB 4578-1984
|
Food additive--Saccharin sodium
|
|
GB 3861-1983
|
Food additive--Vanillin
|
|
GB 3150-1982
|
Food additive--Sulphur
|
|
GB 3263-1982
|
Food additive--Propyl gallate
|
|
GB 1892-1980
|
Food additive--Calcium sulfate
|
|
GB 1895-1980
|
Food additive--Potassium aluminum sulfate (potassium alum)
|
|
GB 1896-1980
|
Food additive--Ammonium aluminum sulfate (ammonium alum)
|
|
GB 1901-1980
|
Food additive--Benzoic acid
|
|
GB 1902-1980
|
Food additive--Sodium benzoate
|
|
GB 1905-1980
|
Food additive--Sorbic acid
|
|
GB 1906-1980
|
Food additive--Emulsifying silica oil
|
|
GB 1908-1980
|
Food additive--Sodium dihydrogen phosphate
|
|
GB 1916-1980
|
Food additive--Tertiary butyl-4-hydroxyl anisole
|
|
GB 1647-1979
|
Edible sodium hydrosulfide for industrial use
|
|
GB 1886.41-2025
|
National food safety standard - Food additive - Xanthan gum
|
|
GB 1886.169-2016
|
[Including 2021XG1] Food additive -- Carrageenan
|
|
GB 1886.173-2016
|
Food additive -- Lactic acid
|
|
GB 1886.176-2016
|
Food additive -- Lactulose liquid
|
|
GB 1886.181-2016
|
[Including 2020XG1] Food additive -- Monascus color
|
|
GB 1886.233-2016
|
National food safety standard - Food additives - Vitamin E
|
|
GB 1886.234-2016
|
Food additive -- Xylitol
|
|
GB 1886.235-2016
|
National food safety standard - Food additives - Citric acid
|
|
GB 1886.239-2016
|
National Food Safety Standard -- Food Additives -- Agar
|
|
GB 1886.14-2015
|
National Food Safety Standard -- Food Additives -- Propylgallate
|
|
GB 1886.17-2015
|
National Food Safety Standard -- Food Additives -- Lac dye
|
|
GB 1886.18-2015
|
National Food Safety Standard -- Food Additives -- Saccharin sodium
|
|
GB 1886.19-2015
|
National Food Safety Standard -- Food Additives -- Red yeast rice
|
|
GB 1886.27-2015
|
National food safety standard - Food additives - Sucrose esters of fatty acid
|
|
GB 1886.29-2015
|
National Food Safety Standard -- Food Additives -- Oil of ginger
|
|
GB 1886.34-2015
|
National Food Safety Standard -- Food Additives -- Paprika red
|
|
GB 1886.41-2015
|
National Food Safety Standard -- Food Additives -- Yellow gum
|
|
GB 1886.64-2015
|
National food safety standard - Food additives - Caramel color
|
|
GB 8270-2014
|
National Food Safety Standard -- Food Additives -- Stevioside
|
|
GB 6783-2013
|
Food additive -- Gelatin
|
|
GB 10287-2012
|
National food safety standards -- Food additives -- Rosin and partially hydrogenated rosin
|
|
GB 1975-2010
|
National food safety standards of food additives agar (agar)
|
|
GB 7912-2010
|
Gardenia yellow of the national food safety standards of food additives
|
|
GB 15044-2009
|
Food additive -- Carrageenan
|
|
GB 8272-2009
|
Food additive -- Sucrose esters of fatty acid
|
|
GB 8275-2009
|
Food additive -- Alpha-amylase preparation
|
|
GB 9990-2009
|
Food nutritional fortification substance -- Calcined calcium
|
|
GB 10783-2008
|
Food additive -- Paprika red
|
|
GB 3263-2008
|
Food additive -- Propyl gallate
|
|
GB 4926-2008
|
Food additive -- Red kojic rice (powder)
|
|
GB 8318-2008
|
Food additive -- Oil of ginger, distilled (Zingiber officinale rosc.)
|
|
GB 8818-2008
|
Food additive -- Cocoa husk pigment
|
|
GB 13886-2007
|
Food additive -- Xanthan gum
|
|
GB 1987-2007
|
Food additive -- Citric acid
|
|
GB 20713-2006
|
Food additive -- A-acetolactate decarboxylase preparation
|
|
GB 8276-2006
|
Food additive -- Glucoamylase preparation
|
|
GB 13509-2005
|
Food additive -- Xylitol
|
|
GB 15961-2005
|
Food additive -- Monascus color
|
|
GB 9993-2005
|
Food additive -- Sorghum pigment
|
|
GB 19191-2003
|
Food additive -- Natural vitamin E
|
|
GB 2023-2003
|
Food additive -- Lactic acid
|
|
GB 8817-2001
|
Food additive Caramel (Sulfite ammonia caramel, ammonia caramel, plain caramel)
|
|
GB 8270-1999
|
Food additive--Steviosides
|
|
GB 10783-1996
|
Food additive--Paprika red
|
|
GB 4479.1-1996
|
Food additive. Amaranth
|
|
GB 4571-1996
|
Food additive. Lac dye
|
|
GB 15559-1995
|
Food additive. Hang Zhou chrysanthemum flower extract
|
|
GB 15961-1995
|
Food additive. Monascus color
|
|
GB 6227.1-1995
|
Food additive. Sunset yellow
|
|
GB 15044-1994
|
Food additive. Carrageenan
|
|
GB 1917-1994
|
Food additive. Liquid carbon dioxide (From alcohol fermentation plant)
|
|
GB 4481.1-1994
|
Food additive-Tartrazine
|
|
GB 4481.2-1994
|
Food additive- Tartrazine aluminum lake
|
|
GB 6783-1994
|
Food additive Gelatine
|
|
GB 13509-1992
|
Food additive--Xylitol
|
|
GB 13886-1992
|
Food additive. Xanthan gum
|
|
GB 10351-1989
|
Food additive--Oil of eucalyptus, 80% cineole content
|
|
GB 10783-1989
|
Food additive Chilli orange
|
|
GB 10794-1989
|
Food additive--L-Lysine monohydrochloride
|
|
GB 10795-1989
|
Food additive--Disodium 5-inosinate+disodium 5-guanylate
|
|
GB 10796-1989
|
Food additive--Disodium 5-guanylate
|
|
GB 11958-1989
|
Food additive. Oil of cassia
|
|
GB 1986-1989
|
Food additive--Glycerin monostearate (40%)
|
|
GB 10287-1988
|
Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
|
|
GB 8816-1988
|
Food additive. Lactulose liquid
|
|
GB 8817-1988
|
Food additive--Caramel
|