| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SN/T 3926-2014 | English | 209 |
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Determination of protein content in dairy foods, egg foods and soy foods for export - Coomassie brilliant blue method
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SN/T 3926-2014
| Valid |
SN/T 3926-2014
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