| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SN/T 3182-2012 | English | 174 |
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Days<=3
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Food contact materials. Polymers. Test methods for overall migration into olive oil. Modified method for use in case where incomplete extraction of olive oil occurs
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SN/T 3182-2012
| Valid |
SN/T 3182-2012
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