| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SN/T 1346-2004 | English | 389 |
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Days<=3
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Code of hygienic pratice for registration on abattoir and meat processing establishment
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SN/T 1346-2004
| Valid |
SN/T 1346-2004
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