| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SN/T 0590-2013 | English | 339 |
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Days<=3
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Determination of pyrazon residues in meat and meat products for export. GC method
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SN/T 0590-2013
| Valid |
SN/T 0590-2013
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