| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| NY/T 3389-2018 | English | 179 |
Add to Cart
|
Days<=3
|
Circulated classification and codes of beef and by-products
|
NY/T 3389-2018
| Valid |
NY/T 3389-2018
|