| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| NY/T 3388-2018 | English | 299 |
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Days<=3
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Circulated classification and codes of pork and by-products
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NY/T 3388-2018
| Valid |
NY/T 3388-2018
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