| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| NY/T 2637-2014 | English | 159 |
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Days<=3
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Refractometric method for determination of total soluble solids in fruits and vegetables
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NY/T 2637-2014
| Valid |
NY/T 2637-2014
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