| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| NY/T 2514-2013 | English | 419 |
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Blackcurrant (Ribes nigrum L., Ribes dikuscha Fisch.ex Turcz., Ribes ussuriense Jancz., Ribes pauciflorum Turcz.)
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NY/T 2514-2013
| Valid |
NY/T 2514-2013
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