| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| NY/T 2427-2013 | English | 519 |
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Guidelines for the conduct of tests for distinctness, uniformity and stability. French bean (Phaseolus vulgaris L.)
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NY/T 2427-2013
| Valid |
NY/T 2427-2013
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