| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| NY/T 1564-2021 | English | 369 |
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Days<=3
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(Technical Regulations for Meat Segmentation of Livestock and Poultry)
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NY/T 1564-2021
| Valid |
NY/T 1564-2021
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