| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| LS/T 1219-2018 | English | 279 |
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Days<=3
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The preparation technical requirements of reference sample for rice taste evaluation
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LS/T 1219-2018
| Valid |
LS/T 1219-2018
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