| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| HJ 1303-2023 | English | 559 |
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Days<=5
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Guideline on available techniques of pollution prevention and control for condiment and fermented product manufacturing industry
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HJ 1303-2023
| Valid |
HJ 1303-2023
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