| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 9826-1988 | English | 359 |
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Days<=3
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Method for determination of starch damage in flour--Alpha-amylase method
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GB/T 9826-1988
| Obsolete |
GB/T 9826-1988
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