| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 38495-2020 | English | 339 |
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Days<=4
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Sensory analysis - Sensory evaluation of Chinese pepper pungency intensity - Scoville index determination method
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GB/T 38495-2020
| Valid |
GB/T 38495-2020
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