| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 34264-2017 | English | 199 |
Add to Cart
|
Days<=3
|
Technical requirement for processing of smoked baked and salt roasted meat products
|
GB/T 34264-2017
| Valid |
GB/T 34264-2017
|