| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 25007-2010 | English | 489 |
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Days<=4
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Hazard analysis and critical point (HACCP) for application of quick-frozen foods
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GB/T 25007-2010
| Valid |
GB/T 25007-2010
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