| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 25006-2010 | English | 474 |
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Days<=4
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Sensory analysis -- Methods for assessing modifications to the flavour of foodstuffs due to packaging
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GB/T 25006-2010
| Valid |
GB/T 25006-2010
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