| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 22366-2022 | English | 564 |
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Days<=5
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Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure
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GB/T 22366-2022
| Valid |
GB/T 22366-2022
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