| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 22366-2008 | English | RFQ |
ASK
|
Days<=4
|
Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
|
GB/T 22366-2008
| Obsolete |
GB/T 22366-2008
|