| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 21172-2007 | English | 514 |
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Days<=3
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Sensory analysis -- General guidance and test method for assessment of the colour of foods
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GB/T 21172-2007
| Obsolete |
GB/T 21172-2007
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