| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 20809-2006 | English | 829 |
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Days<=6
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Evaluating specification on the HACCP certification of the meat products
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GB/T 20809-2006
| Valid |
GB/T 20809-2006
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