| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 19538-2004 | English | 369 |
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Hazard analysis and critical control point (HACCP) system and guidelines for its application
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GB/T 19538-2004
| Valid |
GB/T 19538-2004
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