| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 14615-2006 | English | 599 |
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Days<=4
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Wheat flour -- Physical characteristics of doughs -- Determination of rheological properties using an extensograph
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GB/T 14615-2006
| Obsolete |
GB/T 14615-2006
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