| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB 31660.9-2019 | English | 159 |
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(National Food Safety Standard Determination of Residues of Ethoxyamide Benzomethyl in Poultry Edible Tissue High Performance Liquid Chromatography)
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GB 31660.9-2019
| Valid |
GB 31660.9-2019
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