| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB 31660.5-2019 | English | 199 |
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Days<=3
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(National Food Safety Standard Determination of amantadine residues in animal foods by liquid chromatography-tandem mass spectrometry)
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GB 31660.5-2019
| Valid |
GB 31660.5-2019
|