| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB 23200.17-2016 | English | 199 |
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Days<=3
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Food safety national standard -- Determination of Thiabendazole Residues in Fruits and Vegetables by Liquid Chromatography
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GB 23200.17-2016
| Valid |
GB 23200.17-2016
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