| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB 23200.104-2016 | English | 219 |
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Food safety national standard -- Meat and meat products -- Determination of 2-methyl-4-chloro and 2-methyl-4-chlorobutyric acid residues by liquid chromatography-mass spectrometry
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GB 23200.104-2016
| Valid |
GB 23200.104-2016
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