| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB 19303-2023 | English | 279 |
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Days<=3
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(National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products)
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GB 19303-2023
| Valid |
GB 19303-2023
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