| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB 19303-2003 | English | 559 |
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Days<=3
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Hygienic practice of cooked meat and meat-products factory
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GB 19303-2003
| Obsolete |
GB 19303-2003
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