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SN/T 3165-2012 PDF English

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SN/T 3165-2012: Detection and identification of sorghum milo disease [Periconia circinata (L.Mangin) Sacc.]
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SN/T 3165-2012English339 Add to Cart 3 days [Need to translate] Detection and identification of sorghum milo disease [Periconia circinata (L.Mangin) Sacc.]

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Basic data

Standard ID SN/T 3165-2012 (SN/T3165-2012)
Description (Translated English) Detection and identification of sorghum milo disease [Periconia circinata (L.Mangin) Sacc.]
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B16
Classification of International Standard 07.080
Word Count Estimation 13,173
Quoted Standard GB/T 18085; SN/T 1809; SN/T 2122
Regulation (derived from) National Quality Inspection (2012) 237; industry standard filing Notice 2012 No. 9 (Total No. 153);
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the sorghum root rot detection and identification methods. This standard applies to sorghum seeds, seedlings and the rhizosphere of sorghum cultivation medium for the detection and identification of root rot.

SN/T 3165-2012: Detection and identification of sorghum milo disease [Periconia circinata (L.Mangin) Sacc.]




---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of sorghum milo disease [Periconia circinata (L.Mangin) Sacc.] People's Republic of China Entry-Exit Inspection and Quarantine Standards Sorghum quarantine and identification of root rot [Periconiacircinata (L.Mangin) Sacc.] Issued on. 2012-05-07 2012-11-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. Xiamen, People's Republic of China Exit Inspection and Quarantine Technology Center. The main drafters of this standard. Lin Shiming, Liao Furong, Wu Yuan, Chen Qing, Chen Yun, Huang Peng Ying, Wang Hongyi. Sorghum quarantine and identification of root rot

1 Scope

This standard specifies the method for the detection and identification of sorghum root rot fungi. This standard applies to sorghum seeds, seedlings and roots around the detection and identification of sorghum cultivation medium root rot bacteria.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 18085 phytosanitary wheat dwarf bunt quarantine and identification of bacteria SN/T 1809 export plant quarantine rules for seed SN/T 2122 entry and exit quarantine of plants and plant products sampled

3 PRINCIPLE OF THE METHOD

By this standard were isolated and cultured according to colony morphology, morphological characteristics of the pathogen asexual generation of conidiophores and conidia, The main symptoms of damage caused by the bacteria in the typical symptoms of susceptible host plants produced after inoculation, the pathogen was identified. Other help Information contained in the detection and identification of bacteria in Appendix A.

4 equipment and test device

4.1 Equipment Centrifuge, a microscope (20 × ~ 1000 ×; or a stereoscopic microscope with a light source substrate, 8 × ~ 100 ×), incubator [(5 ~ 50) ± 2 ℃, With timers, near ultraviolet or black light source], cyclotron oscillator, scales, autoclaves, frozen section machine, clean benches, thermostatic water Bath and so on. 4.2 test device Pipettes, Petri dishes (diameter 9.0cm ~ 12cm), blotting paper or filter paper (diameter 8.0cm ~ 11cm), mesh (aperture 0.047mm), pH meter, blood count panels, tubes and the like.

5 Reagents and culture medium

5.1 Reagents Sodium hypochlorite (1%), alcohol, agar, sucrose, glycerol (30% to 50%) and the like. 5.2 Medium Potato medium (PDA) (see Appendix B). ...

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