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SN/T 3021.2-2016 PDF English

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SN/T 3021.2-2016: Technical requirements for the inspection of food industry complete set of equipment for import--Part 2: Oil equipment
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SN/T 3021.2-2016English139 Add to Cart 3 days [Need to translate] Technical requirements for the inspection of food industry complete set of equipment for import--Part 2: Oil equipment

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Basic data

Standard ID SN/T 3021.2-2016 (SN/T3021.2-2016)
Description (Translated English) Technical requirements for the inspection of food industry complete set of equipment for import--Part 2: Oil equipment
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X90
Word Count Estimation 6,627
Date of Issue 2016-06-28
Date of Implementation 2017-02-01
Regulation (derived from) State-Quality-Inspection-Accredidation [2016] No.318
Issuing agency(ies) General Administration of Customs

SN/T 3021.2-2016: Technical requirements for the inspection of food industry complete set of equipment for import--Part 2: Oil equipment




---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for the inspection of food industry complete set of equipment for import - Part 2. Oil equipment People's Republic of China Entry - Exit Inspection and Quarantine Industry Standard Technical Requirements for Inspection Equipment for Imported Food Industry Part 2. grease processing equipment completesetofequipmentforimport-Part 2. Oilequipment 2016-06-28 released 2017-02-01 implementation People's Republic of China State Administration of Quality Supervision, Inspection and Quarantine issued Entry - Exit Inspection and Quarantine of the People's Republic of China Industry Standard Technical Requirements for Inspection Equipment for Imported Food Industry Part 2. grease processing equipment China Standard Publishing House The first edition of April.2017

Foreword

SN/T 3021 "Imported food industry complete sets of equipment inspection technical requirements" is divided into two parts. - Part 1. Food production equipment; Part 2. Grease processing equipment. This part is part 2 of SN/T 3021. This part is drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. The issuer of this document does not assume responsibility for the identification of these patents. This part of the State Certification and Accreditation Administration Committee proposed and centralized. This part of the drafting unit. the People's Republic of Shandong Shandong Entry-Exit Inspection and Quarantine Bureau, the People's Republic of China Henan Entry and Exit Inspection Epidemic situation. The main drafters of this part. Wang Huiyong, Bao Dayong, Dong Youli, Sun Ying, Li Xiangnan, Zheng Haipeng, Wang Bin, Man Zhonglei, Li Guojie. Technical Requirements for Inspection Equipment for Imported Food Industry Part 2. grease processing equipment

1 Scope

This part of the SN/T 3021 specifies the oil processing equipment (hereinafter referred to as grease processing equipment) in the complete set of imported food industry equipment, Of the inspection technical requirements. This section applies to the inspection of grease processing equipment as defined in 3.1 (see Appendix A).

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB 150 pressure vessel GB/T 4272 General rules for equipment and piping insulation Safety and hygiene of food machinery GB 16798-1997 GB Z158 Workplace Occupational Hazards Warning Signs General rules for inspection of complete sets of equipment for import and export of SN/T 3700-2013

3 terms and definitions

GB 150, GB/T 4272, GB 16798-1997, GB Z158, SN/T 3700-2013 Definitions and definitions In this document. 3.1 Oil processing equipment oilequipment In accordance with the requirements of a certain process, to produce, manufacture, processing of oil and professional equipment and combinations. These professional equipment and its group Together with the overall process indicators, technical parameters and/or performance indicators.

4 technical requirements

4.1 General requirements Imported oil processing equipment should comply with the provisions of Chinese laws and administrative regulations and national technical regulations on safety, environmental protection, health Kang's mandatory requirements. If the contract has technical performance requirements, it shall also meet the requirements of the contract. 4.2 Safety project requirements 4.2.1 Mechanical safety requirements 4.2.1.1 Grease processing equipment Mechanical safety requirements shall comply with 4.2.2 of SN/T 3700-2013. 4.2.1.2 air run should be running smoothly, no abnormal vibration and noise. 4.2.1.3 Pressure vessels and equipment shall comply with the requirements of GB 150.
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