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SN/T 2852-2011 PDF English

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SN/T 2852-2011: Inspection and identification of Embellisia allii (Campanile) Simmons
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SN/T 2852-2011English239 Add to Cart 3 days [Need to translate] Inspection and identification of Embellisia allii (Campanile) Simmons

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Basic data

Standard ID SN/T 2852-2011 (SN/T2852-2011)
Description (Translated English) Inspection and identification of Embellisia allii (Campanile) Simmons
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B16
Classification of International Standard 07.080
Word Count Estimation 9,967
Date of Issue 2011-02-25
Date of Implementation 2011-07-01
Regulation (derived from) National-Quality-Inspection-accreditation (2011) 90
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the entry and exit of garlic phytosanitary quarantine and identification of black rot. This standard applies to the import and export of garlic, quarantine and identification of onion garlic and other allium black rot bacteria.

SN/T 2852-2011: Inspection and identification of Embellisia allii (Campanile) Simmons


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection and identification of Embellisia allii (Campanile) Simmons People's Republic of China Entry-Exit Inspection and Quarantine Standards Garlic quarantine and identification of black rot bacteria InspectionandidentificationofEmbellisiaalli (Campanile) Simmons Issued on. 2011-02-25 2011-07-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Shandong Entry-Exit Inspection and Quarantine Anhui People's Republic of China Bureau, Chinese Academy of Inspection and Quarantine. The main drafters of this standard. the Premier Wang, Yao Jian, Feng Li Ping, Wei Xiaotang, Yan Jin, Wu Xinghai, Yu Dongdong, Ji Ying, Zhang Ping. Garlic quarantine and identification of black rot bacteria

1 Scope

This standard specifies the garlic export plant quarantine in quarantine and identification of black rot bacteria. This standard applies to the import and export quarantine and identification of garlic, onions, garlic and other allium in black rot bacteria. Principle 2 2.1 taxonomic status Garlic, black rot bacteria [Embellisiaallii (Campanile) Simmons] genus of imperfect fungi Amon (Deuteromycotina), Trichosporon Gang (Hyphomycetes), Trichosporon mesh (Hyphomycetales), Dematiaceae (Dematiaceae), Eric brick Alternaria (Embellisia). 2.2 Identification based Morphological characteristics garlic black rot bacteria, biological characteristics, host range (see Appendix A) is based on the bacteria and other quarantine and identification methods.

3 Instrument

3.1 Microscope (with oil immersion lens), with the transmission of light stereo microscope (maximum magnification of not less than 50X). 3.2 Clean Benches. 3.3 electronic balance. 3.4 Light incubator. 3.5 autoclave. 3.6 medical injector (10mL) and the needle (on the 18th). 3.7 hemocytometer.

4 Drug reagent and media

4.1 distilled water. 4.2 sodium hypochlorite or ethanol. 4.3 PDA medium. 5-spot quarantine 5.1 Visual inspection Key check for rot, mold shaped black and other symptoms of the disease. 5.2 Symptom Check Allium of the lily family, especially garlic or onion, pay attention to check whether there is an irregular shaped recessed black spots on garlic or onion, disease Whether plaque surface with sparse black mold which was organized under the lesion whether black rot symptoms see Figure in Appendix B. ...

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