Home Cart Quotation Policy About-Us
www.ChineseStandard.net
Database: 221581 (27 Mar 2026)
SEARCH
Path: Home > SN/T > Page73 > SN/T 2614-2010

SN/T 2614-2010 PDF English

Price & Delivery

US$209.00 · In stock · Download in 9 seconds
SN/T 2614-2010: Detection and identification of Greeneria uvicola (Berk. and Curtis) Punithalingam
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid
Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
SN/T 2614-2010English209 Add to Cart 3 days [Need to translate] Detection and identification of Greeneria uvicola (Berk. and Curtis) Punithalingam

Click to Preview a similar PDF

Basic data

Standard ID SN/T 2614-2010 (SN/T2614-2010)
Description (Translated English) Detection and identification of Greeneria uvicola (Berk. and Curtis) Punithalingam
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B16
Classification of International Standard 07.080
Word Count Estimation 8,834
Date of Issue 2010-05-27
Date of Implementation 2010-12-01
Regulation (derived from) National Quality Inspection (2010) 290; industry standard filing Notice 2010 No. 10 (No. 130 overall)
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the entry and exit of bitter rot of grapes plant quarantine in quarantine and identification of bacteria. This standard applies to entry and exit of grapes and grape cuttings bitter rot in quarantine and identification.

SN/T 2614-2010: Detection and identification of Greeneria uvicola (Berk. and Curtis) Punithalingam




---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Greeneria uvicola (Berk. People's Republic of China Entry-Exit Inspection and Quarantine Standards Grape quarantine and identification of Bitter Rot DetectionandidentificationofGreeneriauvicola (Berk. Punithalingam Issued on. 2010-05-27 2010-12-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. China Inspection and Quarantine Science Research Institute, People's Republic of China Zhejiang Exit Inspection and Quarantine, the People's Republic of China Exit Inspection and Quarantine and the State of Xinjiang. The main drafters of this standard. Du Hongzhong, products Wu Shan, Wu Zhiyi, Wang Wen-cheng, Yan Jin. Grape quarantine and identification of Bitter Rot

1 Scope

This standard specifies the method of entry and exit quarantine and identification of plant quarantine grapes bitter rot bacteria. This standard applies to entry and exit quarantine and identification of grape berry and grape cuttings in bitter rot bacteria. Principle 2 Grapes bitter rot symptoms on host bacteria, morphology and molecular biological characteristics of the main basis for the development of this standard.

3 apparatus and appliances

3.1 Instrument Microscope (with measurements), stereo microscope, clean benches, light biological incubator, scales, autoclaves, high-speed desktop Centrifuges, pH meter, water bath, PCR amplification device, electrophoresis, gel imager. 3.2 Appliances Beakers, flasks, graduated cylinder, test tubes, Petri dishes (diameter 9cm), slides, cover slips, alcohol lamp, plastic pestle, pipettes, pipette Pipette tips, centrifuge tubes, liquid nitrogen tank.

4 Reagents and culture medium

4.1 Reagents Agar, potato, dextrose, agarose, sterile double distilled water, liquid nitrogen, Tris-HCl, magnesium chloride, hydrochloric acid, EDTA, sodium acetate, Sodium, potassium chloride, Tris, CTAB, TAE, ethanol, phenol, ethidium bromide (EB), chloroform, isopropanol, isoamyl alcohol, proteinase K, TaqDNA polymerase, dNTP, DNA molecular weight Marker, PCR primers PMA-1 and PMA-2, especially real-time PCR Specific primers PMA-P1, PMA-P2 probe and PMA-Probe-457. 4.2 Medium Potato dextrose medium (PDA). potato 200g, dextrose 20g, Agar 20g, Distilled water 1000mL, sterilization.

5 identification methods

5.1 Symptom Check Disease symptoms in Appendix A. 5.2 Isolation Healthy and junction cut side (take the skin of ripe berry) is 5mm ~ 10mm sample, 70% alcohol for 10s ~ 30s, put On PDA medium, 24 ℃ 12h light/12h dark for 1 to 2 weeks until fungal colonies appear, then go to the PDA purification. ...

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 2614-2010_English be delivered?


Answer: Upon your order, we will start to translate SN/T 2614-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 2614-2010_English with my colleagues?


Answer: Yes. The purchased PDF of SN/T 2614-2010_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
Refund Policy Privacy Policy Terms of Service