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SB/T 11077-2013 PDF English

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SB/T 11077-2013: Meat processing equipment technical requirements. Bowl cutters
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SB/T 11077-2013English259 Add to Cart 3 days [Need to translate] Meat processing equipment technical requirements. Bowl cutters

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Basic data

Standard ID SB/T 11077-2013 (SB/T11077-2013)
Description (Translated English) Meat processing equipment technical requirements. Bowl cutters
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X90
Classification of International Standard 67.260
Word Count Estimation 10,167
Date of Issue 4/6/2014
Date of Implementation 12/1/2014
Quoted Standard GB 16798; GB 19891; GB 22747; JB/T 11069-2011
Regulation (derived from) Ministry of Commerce Announcement No. 23 of 2014
Issuing agency(ies) Ministry of Commerce of the People's Republic of China

SB/T 11077-2013: Meat processing equipment technical requirements. Bowl cutters


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat processing equipment technical requirements.Bowl cutters ICS 67.260 X90 Record Number. 46997-2014 People's Republic of China domestic trade industry standards Meat Processing Equipment Technical Requirements Bowl Cutter Issued on. 2014-04-06 2014-12-01 implementation People's Republic of China Ministry of Commerce released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard by the People's Republic of China Ministry of Commerce. This standard was drafted. Aibo Jiaxing Industrial Co., Ltd., Fujian Yasui Food Co., Ltd., Guangdong true the United States Food Group Co., Ltd. Secretary of Henan Shuanghui Investment and Development Co., Ltd., China Chamber of Commerce Business Standard Centre, China Meat Association, the Shanghai Quality Supervision, Inspection Mortem Institute of Technology. The main drafters of this standard. Hanqing Rong, Yao Yaxian, Chen Churui TRANSACTIONS Xu, Zhang Chen, Peng Yafeng. Meat Processing Equipment Technical Requirements Bowl Cutter

1 Scope

This standard specifies the meat processing equipment meat chopper terms and definitions, chopping machine type, the basic requirements, selection requirements. This standard applies to meat production when products like meat, selection and use as a chopping machine technical basis, also apply to the relevant food Product processing enterprises.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 16798 Food Machinery Safety and Health GB 19891 Safety of machinery designed hygiene requirements GB 22747 Food processing machinery - Basic concepts of hygiene requirements JB/T 11069-2011 meat processing machine meat chopper

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Chopping machine rotatingbowlcutter Having meat (including various accessories) high-speed chopping, stirring and emulsification machines. 3.2 Chopping bowl pot For bloom and chopped meat material plate holder. 3.3 Chopping knife blade It is locked in a knife shaft and stirring chopped meat material combination for blades. 3.4 Chopping the pot capacity bowlvolume Chopping chopping the pot receiving space thereof, denoted by L (the maximum water volume determined Sheng).

4 chopping machine type

4.1 by chopping the pot the pressure of work status classification 4.1.1 Atmospheric chopping machine When chopping the pot work in atmospheric state chopping machine. ...

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