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Circulating box cleaner for pig butchering and process
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Basic data
| Standard ID | SB/T 10915-2012 (SB/T10915-2012) |
| Description (Translated English) | Circulating box cleaner for pig butchering and process |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 8,887 |
| Quoted Standard | GB/T 191; GB 5226.1; GB/T 13306; GB/T 27519; SB/T 222; SB/T 223; SB/T 224; SB/T 225; SB/T 226; SB/T 227; SB/T 229; SB/T 10456 |
| Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the basic parameters of the type and pig slaughtering and processing IBC cleaning machines, technical requirements, test methods, inspection rules and signs, packaging, transport, storage requirements. This standard applies to pig |
SB/T 10915-2012: Circulating box cleaner for pig butchering and process
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Circulating box cleaner for pig butchering and process
ICS 67.260
X99
Record number. 39289-2013
People's Republic of China domestic trade industry standard
Pig slaughtering and processing turnover box cleaning machine
Released on.2013-01-23
2013-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Jining Xinglong Food Machinery Manufacturing Co., Ltd.
The main drafters of this standard. Wang Xianghong, Zhou Weisheng, Gong Haiyan, Li Huan, Fang Fang.
Pig slaughtering and processing turnover box cleaning machine
1 Scope
This standard specifies the type and basic parameters, technical requirements, test methods, inspection rules and standards of the pig slaughtering and processing turnover box cleaning machine.
Requirements for planning, packaging, transportation and storage.
This standard is applicable to automatic or semi-automatic cleaning equipment for totes in slaughtering and dividing processing.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 5226.1 Mechanical safety machinery and electrical equipment - Part 1. General technical conditions
GB/T 13306 signage
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
SB/T 222 Basic technical requirements for general technical conditions of food machinery
SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements
SB/T 224 food machinery general technical conditions assembly technical requirements
SB/T 225 Food Machinery General Technical Conditions Casting Technical Requirements
SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting
SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements
SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements
SB/T 10456 General technical conditions for livestock and poultry slaughtering and processing equipment
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Turnover box circulatingbox
A standard container for the transfer of meat products or semi-finished products that has been cleaned and reusable.
3.2
Dirty box dirtycirculatingbox
A tote that does not meet the food hygiene standards without being cleaned or disinfected or contaminated.
3.3
Clean box cleancirculatingbox
It is cleaned and disinfected to meet the food hygiene standards of the turnover box.
3.4
Cleaning ability cleaningcapacity
The number of clean boxes completed per unit time.
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