Path:
Home >
SB/T >
Page10 > SB/T 10887-2012
Price & Delivery
US$159.00 · In stock · Download in 9 secondsSB/T 10887-2012: Technical specification for storage of garlic bolt
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See
step-by-step procedureStatus: Valid
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 10887-2012 | English | 159 |
Add to Cart
|
3 days [Need to translate]
|
Technical specification for storage of garlic bolt
|
Click to Preview a similar PDF
Basic data
| Standard ID | SB/T 10887-2012 (SB/T10887-2012) |
| Description (Translated English) | Technical specification for storage of garlic bolt |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | B08 |
| Classification of International Standard | 67.080.01 |
| Word Count Estimation | 6,660 |
| Quoted Standard | GB/T 8867-2001; SB/T 10330-2000 |
| Regulation (derived from) | Industry standard filing Notice No. 2013 (total 158) 2; Commerce Department Notice No. 1 of 2013 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the storage of fresh garlic harvest and quality requirements, storage preparation, storage methods, storage conditions and shelf life storage management and technical requirements as well as the library transport. This standard app |
SB/T 10887-2012: Technical specification for storage of garlic bolt
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for storage of garlic bolt
ICS 67.080.01
B08
Record number. 38550-2013
People's Republic of China domestic trade industry standard
Garlic preservation storage technology specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
The main drafting unit of this standard. the National Federation of Urban Farmers' Centers.
The main drafters of this standard. Zhang Min, Ma Zengjun, Na Shaoping, Chen Cunkun, Hou Yangbiao, Wang Xiaoyan, Li Xiang, Liu Xinghua.
Garlic preservation storage technology specification
1 Scope
This standard specifies the harvesting and quality requirements for preservation of garlic moss, pre-storage preparation, storage methods, storage conditions, storage management and storage.
Term and technical requirements for outbound and shipping.
This standard applies to the storage and preservation of fresh garlic.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 8867-2001 Garlic Moss Simple Air Conditioning Refrigeration Technology
SB/T 10330-2000 Garlic
3 Harvesting and quality requirements
3.1 Harvesting requirements
3.1.1 Garlic moss without pests and diseases, the base of the moss stem has not yet aged, and the moss is not fully expanded should be selected in time.
3.1.2 It should be harvested on a sunny day. When harvesting, it is not allowed to use knife cutting or mowing. Apply hand-sucking moss to prevent damage to the moss.
3.1.3 After the garlic is harvested, it should be placed in a packaging container that is not easily damaged and ventilated, avoiding rain, exposure, and transported to the pre-cooling room or cold storage as soon as possible.
Pre-cooled.
3.2 Quality requirements
It shall comply with the provisions of 4.1 of SB/T 10330-2000.
4 Preparation before storage
4.1 Disinfection of cold storage and appliances
Execute according to the provisions of 5.1 of GB/T 8867-2001.
4.2 Cooling of the cold storage
The storage temperature can be reduced from 2d to 3d before storage, so that the warehouse temperature is stable at -1 °C ~ 0 °C.
4.3 Pre-cooling
For different varieties, different origins, different batches and different grades of garlic moss, separate code should be placed in the pre-cooling room or in the cold storage to dissipate heat.
The degree drops below 5 °C, and the time from receiving the pre-cooling to the target temperature does not exceed 24 hours.
4.4 Picking out
Selection shall be carried out in accordance with 4.1 of SB/T 10330-2000. After aligning the garlic moss with the quality requirements, use plastic
...
