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Specification of circulation for pitaya
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Basic data
| Standard ID | SB/T 10884-2012 (SB/T10884-2012) |
| Description (Translated English) | Specification of circulation for pitaya |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.01 |
| Word Count Estimation | 10,149 |
| Quoted Standard | GB 2762; GB 2763; GB/T 5737; GB/T 6543 |
| Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the basic requirements for product quality dragon fruit, commodity grade, packaging, identification and distribution process requirements. This standard applies to white meat dragon fruit circulation operation and management. Other |
SB/T 10884-2012: Specification of circulation for pitaya
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for pitaya
ICS 67.080.01
B31
Record number. 38547-2013
People's Republic of China domestic trade industry standard
Dragon fruit circulation specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. National Federation of Urban Farmers' Centers, Hainan Provincial Department of Commerce.
The main drafters of this standard. Chen Cunkun, Ma Zengjun, Wang Xuezhong, Na Shaoping, Li Xiang, Zhang Min, Wang Xiaoyan, Hou Yangbiao, Jide, Wang Xing, Chen Yi.
Dragon fruit circulation specification
1 Scope
This standard specifies the basic requirements for product quality, product grade, packaging, labeling and circulation process requirements for dragon fruit.
This standard applies to the operation and management of white meat dragon fruit circulation. The circulation of other varieties of dragon fruit can be referred to.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 food contaminant limit
GB 2763 Maximum residue limit for pesticides in food
GB/T 5737 food plastic container
GB/T 6543 single corrugated box and double corrugated box for transport packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Maturity degreeofmaturity
The fruit is fully developed, full, and has an appropriate post-maturing period to meet the quality requirements of handling, packaging and transportation.
4 Basic requirements for product quality
4.1 The maturity required for the product as a commodity is achieved, and the color, aroma, taste and shape inherent in the product are available.
4.2 The fruit is intact, the peel and leaf scales are bright, no mechanical damage, rot, pests and deformities, no odor.
4.3 The length of the fruit stem after cutting is not more than the fruit shoulder, and the cut is smooth and non-polluting.
4.4 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.
5 product grade
Under the premise of complying with the provisions of Chapter 4, dragon fruit is divided into first grade and second according to maturity, freshness, integrity and uniformity.
Levels 3 and 3, grade indicators should meet the requirements of Table 1.
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