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SB/T 10640-2011: Operating practice for cleaned eggs in circulating
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SB/T 10640-2011: Operating practice for cleaned eggs in circulating

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Operating practice for cleaned eggs in circulating ICS 67.120.20 B45 Record number. 35397-2012 People's Republic of China domestic trade industry standard Egg circulation circulation technical specifications Released on.2011-12-20 2012-01-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. the Circulation Industry Promotion Center of the Ministry of Commerce, the National Egg Processing Technology R&D Center of Huazhong Agricultural University, Dongguan Letter Li Industrial Co., Ltd., Fujian Guangyang Egg Industry Co., Ltd. The main drafters of this standard. Cai Zhaoxia, Ma Meihu, Yu Wei, Jiang Xiumei, Jin Shesheng, Hu Xinxin, Li Huan, Huang Wei, Fang Fang, Wen Xiaohui. Egg circulation circulation technical specifications

1 Scope

This standard stipulates the sanitary requirements for the procurement, packaging, storage, transportation, sales and employment of clean eggs entering the circulation field, as well as the egg products. Disposal of safety issues. This standard applies to the production, wholesale, retail and distribution of clean eggs.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2748 Fresh Egg Hygiene Standard GB/T 6388 transport packaging receipt and delivery mark GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 14930.2 Hygienic standard for detergents and disinfectants for food tools and equipment GB/T 23346 Good food circulation regulations

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Clean eggs cleanedeggs The fresh poultry eggs that meet the relevant national standards are processed after the eggshell surface is cleaned, sterilized, classified, sprayed, coated, and packaged. Shelled fresh eggs. 3.2 Circulation The whole process of moving products from the production field to the market.

4 Technical requirements

4.1 Purchasing 4.1.1 There should be a stable and safe supply of egg source, reduce intermediate links, and ensure the traceability of egg circulation. 4.1.2 The supplier's qualifications should be audited and verified, and the legal and valid qualification certificates provided by the supplier should be checked and carefully checked. 4.1.3 A procurement contract should be signed and purchased as required by the contract. 4.1.4 According to GB 2748, the product shall be verified and checked by the conformity, and the acceptance shall be accepted before the storage is completed, and the information record shall be made. 4.1.5 Purchasing personnel should have the knowledge and skills to easily identify the quality and hygiene of fresh eggs. ...